Certificate III in Baking
- Charles Darwin University
- Course CRICOS Code：100255
- World Ranking (QS)：NO.651
- Course Duration：52 Weeks
- Australian State：Northern TerritoryNT
- Australian City：
- Course Intake：Semester 1,Semester 2
Course Description
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
Basic Information
| Course Discipline |
Banking |
| Faculty |
Faculty of Business |
| Qualification Level |
Certificate |
| 2024 Course Tuition Fee (Annual) |
$AUD 14,800 |
| Course Duration |
52 Weeks |
| Campus(es) |
Palmerston |
Entry Requirements
| Academic Requirements |
A qualification equivalent to Australian Year 10
|
| English Requirements |
IELTS 5.5 (with no band less than 5.0)
or equivalent |
| Portfolio Required |
NO |
| Work Experience Required |
Work exper |